Monaci Delle Terre Nere

Walk through the historic vineyards on Mount Etna’s slopes. Guided by the sommelier, you will learn about heirloom grapes like Nerello Mascalese and Carricante and see how the volcanic soil shapes their growth. You’ll explore terraced rows where lava stone meets sea breeze and taste six certified organic wines, including Le Viti di Minico, from nearly lost vines.

Each sip reflects centuries of cultivation and the land’s unique biodiversity. This experience connects the earth, the vines and your senses, offering a direct encounter with Etna’s famous winemaking heritage.

You begin in the organic garden, picking fresh herbs and vegetables for your cooking class. You’ll gather eggs from the henhouse, built with the same care as the resort’s villas. Back in the kitchen, you work with your hands in the flour, shaping dough and preparing fresh pasta the traditional way.

Guided by the chef, you combine these ingredients into authentic dishes, learning techniques rooted in local heritage. This is a hands-on experience that blends sustainable ingredients, culinary skills and the unique atmosphere of a luxury retreat on the magnificent Mount Etna.

Take your adventures to the volcanic slopes comfortably on an e-bike, cycling through vineyards, olive groves and ancient lava paths. Whether you prefer a gentle ride or a more challenging nature trail, each turn of the pedal brings you closer to the land and its textures. Hidden paths invite you to pause, admire the view and take in the air shaped by centuries of lava flows.

The e-bike makes even the steepest climbs accessible, letting you engage fully with the landscape. It’s an active, perfect way to experience Mount Etna beyond the usual routes.