Masseria Moroseta

Surrounded by both young and centuries-old olive trees, Masseria Moroseta offers a close look at the land that shapes its organic extra virgin olive oil. The grove reflects a long-standing connection between cultivation, landscape and local tradition.

As you explore, learn how the olives are grown and transformed into oil that captures the character of the region. Tasting the harvest reveals flavours rooted in history and craftsmanship, offering a simple yet meaningful way to connect with the place and its produce.

Step into the vegetable garden at Masseria Moroseta, where biodynamic practices guide the cultivation of seasonal produce and aromatic herbs. The focus remains on native and heirloom varieties, grown with attention to soil, season and natural cycles.

As you walk through the garden, you gain insight into how ingredients are selected and used in the kitchen. The space reflects a thoughtful approach to food, where cultivation and cooking are closely linked. It offers a simple way to understand the role of fresh, locally grown produce in shaping the overall experience.

Join a hands-on cooking class at Masseria Moroseta and learn to prepare a complete menu inspired by Apulian and Mediterranean traditions. From appetisers to dessert, each dish reflects a balance of local recipes and creative interpretation.

Using organic ingredients sourced from the garden, orchard and olive grove, the session offers a close connection between produce and plate. After cooking, sit down to enjoy the meal you’ve prepared, experiencing the flavours shaped by the land and the Masseria’s approach to cuisine.