Masseria Montenapoleone

The “Vineyard Experience” invites you to savour Puglia’s authentic flavours while surrounded by a unique microclimate and d’antan charm. Sip on-site Susumaniello red wine or signature grape cocktails as the Adriatic glimmers in the distance.

Begin with a curated aperitivo featuring 10 gourmet finger foods, or indulge in a seasonal tasting menu for lunch or dinner, crafted with farm-to-table ingredients by the in-house chef. Every bite, every sip and every gaze across the vineyard awakens the senses — offering a soulful, intimate connection to the land, the sea and its culinary heritage.

On a calm rural beach, evenings unfold as an invitation to slow down and feel. Step onto a carpet of fantasy and let the world soften around you. As candlelight flickers, a Moroccan-style dinner brings Apulian flavours to life — earthy wines, generous dishes and the pleasure of eating with your hands and heart.

The scent of the sea drifts in, mingling with olive trees and wild herbs, while stars stretch wide and intimate above you. Laughter, shared plates and unhurried moments turn dinner into a gentle ritual, where nature, taste and imagination meet in effortless harmony.

Walk slowly through a living landscape where time has deep roots. Led by a farmer-sommelier, you will wander across the estate to a thousand-year-old olive grove, hearing stories of rural life, seasons and patience. Taste three organic extra virgin olive oils straight from the source: Il Mille, intense and ancient; Il Cento, balanced and refined; Il Venti5, youthful and vibrant.

Each tells a different chapter of the land. The stroll ends with a generous local aperitivo — crispy legumes, olives, friselle, tomatoes, almonds, taralli and warm focaccia — shared under open skies, wrapped in the honest, sunlit flavours of Puglia.