Eumelia

Cooking experiences at Eumelia are based around produce grown on the farm, including vegetables, herbs, olives and grapes. You’ll take part in cooking sessions with chefs who guide you through preparing Greek dishes using ingredients collected from the gardens. The activity includes walking through growing areas, selecting seasonal produce and learning how it is used in local recipes.

Sessions often include tasting olive oil, preparing simple meals and exploring basic cooking techniques used in the region. You’ll also try local wine or preserved foods as part of the experience. The class connects food preparation with what is grown and produced on site in Laconia.

Yoga sessions at Eumelia take place in an outdoor setting surrounded by olive groves and open countryside in Laconia. You’ll join guided classes that focus on movement, breathing and body awareness, with instructions adapted to different experience levels. Sessions are designed to support flexibility, balance and controlled physical practice, using the natural surroundings as the setting rather than the focus.

Depending on the schedule, yoga classes take place in the morning or later on in the day, with mats and basic equipment provided. The practice offers a structured way to engage in physical activity while spending time outdoors.

Picnics in the Laconia region give you the opportunity to spend time outdoors while enjoying food in natural surroundings. You’ll choose from different outdoor spots around the farm and nearby countryside, depending on weather and availability. A prepared picnic basket includes seasonal produce, local ingredients and simple meals designed for outdoor dining. You’ll sit in shaded areas, open fields or near olive groves while taking a break from indoor routines.

The experience is self-paced, allowing you to decide how long to stay and where to sit. Picnics offer a practical way to spend time outside while combining food and nature in southern Greece.