Domu Antiga

Join a cooking class led by chef M. Grazia and learn how traditional Sardinian dishes are prepared. During the session, you’ll work with local ingredients commonly used in the Sarcidano region and follow recipes passed down through generations. The class introduces techniques used in everyday Sardinian cooking, from preparing fresh pasta to shaping regional specialities.

Along the way, you’ll learn how different cultures influenced the island’s cuisine through trade and travel across the Mediterranean. After the lesson, you’ll sit down and taste what you’ve prepared. The experience offers a practical introduction to the food traditions that continue to shape daily life on the island.

Learn how traditional Sardinian cheese is made during a guided session. The class takes place in a small dairy space inside the house, where you are introduced to methods used in the region for generations. During the session, you’ll follow the stages used to produce pecorino and fresh ricotta, using tools similar to those found in traditional dairies.

You’ll learn how temperature, timing and simple techniques influence the final cheese. The process reflects practices long connected to rural life in Sardinia. By the end, you’ll gain a clear understanding of how these well-known cheeses are prepared from fresh milk.

Visit local farmland in the Sarcidano region and see how food is produced in this rural part of Sardinia. During the visit, you’ll walk through fields and small agricultural areas while learning about crops, livestock and seasonal work carried out by local families. The experience introduces the connection between the land, local ingredients and traditional cooking found in nearby homes and kitchens.

You’ll meet producers who explain how products such as cheese, vegetables and grains are prepared for everyday use. The visit offers a clear look at how farming continues to shape the community and food traditions of this part of the island today.