Dairy Flat Lodge & Farm

Set across thirty eight acres of rich red volcanic soil, Dairy Flat Farm offers a working example of regenerative agriculture in practice. The property brings together vegetable and herb gardens, an orchard, olive groves, vineyards and beehives, creating a landscape shaped by seasonal growing and careful cultivation.

You can explore the farm to understand how produce is grown and used across the Lake House experience, from kitchen to table and even floristry. With ingredients harvested on site, the farm reflects a close connection between land and cuisine, offering a thoughtful insight into sustainable farming and seasonal produce.

At Dairy Flat, the bakehouse is shaped by a commitment to traditional methods and local grain economies. Each loaf reflects a move away from industrial production, focusing instead on provenance, seasonality and relationships with nearby growers and millers.

You are invited to experience the process through freshly baked sourdough baguettes, loaves and viennoiserie made using slow fermentation techniques. The result is bread with depth of flavour and character, crafted with care from start to finish. Open exclusively to those staying on the property, the bakehouse offers a simple yet meaningful way to connect with food at its source.

Set within the expansive grounds of Dairy Flat Farm, weddings unfold in a setting shaped by gardens, orchards and open countryside. Thoughtfully curated by the Lake House team, each celebration is designed to reflect the landscape and the seasons, creating a setting that feels both personal and connected to place.

From the ceremony to the reception, every detail is guided with care, including food, florals and styling drawn directly from the farm. With produce grown on site and a team experienced in crafting meaningful gatherings, the experience offers a considered approach to celebrating with family and friends in a natural setting.