Savour Local Spices and South Indian Cuisine on a Houseboat

India is known for its delightful culinary experiences. These experiences are amplified when you step onboard a traditional houseboat in Kerala to savour some South Indian cuisine. These houseboat journeys are not only a backwater voyage, but a whole culinary voyage, too! Come, let’s taste the sumptuous fish, tangy spices and sweet coconuts on a houseboat in Kerala.

The moment you step on a houseboat, the boat's gentle sway feels like a rhythmic dance move, offering you a state of serene contemplation. As you begin admiring the construction and design of the boat, the fragrance of fresh food makes you deeply inhale this aromatic air. It’s a delight to your senses! Welcome onboard! Kettuvallam journeys with Spice Coast Cruises take you on a voyage through Kerala’s culinary treasures. Slowly immersing yourself in this traditional yet luxurious experience, you’ll come across the boat's kitchen, which serves delectable dishes infused with the flavours of this region — coconut, tamarind and an array of spices. Each meal becomes a sensory delight, and every bite you take is both indulgent and nourishing. You can see your meals being prepared by the boatmen in a local manner – fresh food with pleasant and satisfying flavours. Cooked with tangy spices and plenty of coconuts, this food leaves an indelible mark on not just your palate but also your heart. However, the highlight is undoubtedly the fish, which is caught fresh from the lake. You’ll witness the art of cooking onboard when a fish is marinated in red chillies, ginger and lime, before being grilled. Don’t forget to ask for the popular Karimeen Pollichathu, the local fish infused with Kerala spices and wrapped in a banana leaf. Try the Kuttanadan, the local red rice served on the houseboat, which comes from the nearby fields. You can see these fields as you pass through them on a Kettuvallam. Don’t forget to enjoy the steamed bowls of rice served with lentils and gourd that are cooked with fresh pepper and mustard seeds. Ready to immerse yourself in the abundant mindful experiences here?

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